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Beef Fajita Burrito

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.5746
Energy (kCal)1351.6241
Carbohydrates (g)25.8305
Total fats (g)94.3628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a heavy skillet or wok. | 2. Toss the beef with the cumin and chili powder. | 3. Cook the beef, peppers, and onions. | 4. Add the mixture to the tortillas. | 5. Top with salsa, sour cream, and cheese. | 6. Roll up the burrito and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 cut 911.2021 0.0 92.0269 57.6188
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    green bell pepper 1 cut - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    flour tortilla 4 - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    monterey jack cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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