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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450. | 2. In medium bowl, combine beef, wild rice, chopped onion, crumbs, eggs garlic and 2 Tablespoons sauce. | 3. Shape into 8 (8 inch) logs; place on baking sheets. | 4. Bake about 14 minutes or until no longer pink and juices run clear; set aside Microwave each tortilla on HIGH 5 seconds; spread with about 2 teaspoons sauce. | 5. Top with green onions and cilantro. | 6. Place 1 log at edge of each tortilla. | 7. Roll up and secure with toothpicks; cut each roll into 6 to 8 pieces. | 8. Serve with remaining sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
wild rice	1	cup	cooked	571.2	119.84	23.568	1.7280000000000002
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
fine breadcrumb	1/2	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
barbecue sauce	2	cups	divided	836.64	93.3252	65.6862	22.0116
flour tortilla	8			-	-	-	-
green onion	3/4	cup	chopped	14.3775	3.0566	0.5165	0.2503
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.