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Mario Batali's Grilled Beef Tagliata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7134
Energy (kCal)1355.785
Carbohydrates (g)57.1737
Protein (g)28.9916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    rosemary needle 1/2 cup 100.8667 0.0 22.44 0.5667
    garlic clove 8 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 1/2 cup 100.8667 0.0 22.44 0.5667
    steak 2 - 2 1/2 0.0 0.0 0.0 0.0
    kosher salt 100.8667 0.0 22.44 0.5667
    black pepper ground 2.8865 0.7354 0.1195 0.0375
    parmigiano reggiano cheese 4 ounces 100.8667 0.0 22.44 0.5667
    arugula 8 cups 40.0 5.84 4.128 1.056
    sea salt 100.8667 0.0 22.44 0.5667
    balsamic vinegar aged 224.4 43.4265 1.2495 0.0
    extra virgin olive oil 100.8667 0.0 22.44 0.5667
    porcini mushroom 4 100.8667 0.0 22.44 0.5667
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    lemon 1 1.2808 0.4116 0.0486 0.0132
    champagne vinegar 1 tablespoon - - - -
    kosher salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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