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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 475 degrees. With side of knife, gently smash 3 cloves garlic; discard peel. Into small bowl, crush remaining clove garlic with press. Cut 1 rosemary sprig into 1-in. pieces; set aside. Remove leaves from other sprig; discard stem. Finely chop leaves and add to bowl with crushed garlic along with 1 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; set aside. | 2. In 18" X 12" jelly-roll pan, combine potatoes, remaining 1 tablespoon oil, smashed garlic, snipped rosemary, 1/4 teaspoons salt, and 1/4 teaspoons freshly ground black pepper until well mixed. Spread in even layer, making space in center of pan for beef. Place beef in center of pan, fat side down; rub with reserved garlic-rosemary mixture. | 3. Roast 20 minutes or until beef browns. Reset oven control to 350 degrees. Roast 8 to 10 minutes or until temperature on meat thermometer, inserted into thickest part of beef, reaches 130 degrees F. Transfer to cutting board. Cover loosely; Let stand 10 minutes. Transfer potatoes to platter. | 4. Meanwhile, whisk cream, horseradish, mustard, vinegar, 1/8 teaspoons salt and 1/8 teaspoons freshly ground black pepper until well blended. Slice meat thinly. Serve with potatoes and horseradish cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4			403.4676	0.0	89.7602	2.2667
rosemary	2	sprigs		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
olive oil	1	teaspoon		119.34	0.0	0.0	13.5
salt pepper				403.4676	0.0	89.7602	2.2667
yukon gold potato	2 1/2		cut cut	403.4676	0.0	89.7602	2.2667
tri tip steak	1			403.4676	0.0	89.7602	2.2667
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
horseradish	2	tablespoons	prepared	14.4	3.387	0.354	0.207
dijon mustard	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
white wine vinegar	1/2	teaspoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.