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Roast Beef With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2467
Energy (kCal)624.8076
Carbohydrates (g)4.275
Protein (g)90.7652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    rosemary 2 sprigs - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 1 teaspoon 119.34 0.0 0.0 13.5
    salt pepper 403.4676 0.0 89.7602 2.2667
    yukon gold potato 2 1/2 cut cut 403.4676 0.0 89.7602 2.2667
    tri tip steak 1 403.4676 0.0 89.7602 2.2667
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    dijon mustard 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    white wine vinegar 1/2 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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