RecipeDB

Cooking in progress....

Beef Liver Creole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4201
Energy (kCal)770.7154
Carbohydrates (g)53.749
Protein (g)98.2227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 1 skinned deveined 612.0014 17.6347 92.2989 16.456
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    onion 1 44.0 10.274000000000001 1.21 0.11
    green pepper 1 23.8 5.5216 1.0234 0.2023
    garlic clove 1 crushed - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition