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Beef Tenderloin With Baby Green Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.455
Energy (kCal)1956.43
Carbohydrates (g)187.5548
Protein (g)129.645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup boiling 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    beef tenderloin 12 ounces trimmed cut 839.8 0.0 66.67399999999999 61.744
    baby green 8 cups 952.0 159.04 62.58 11.2
    cherry tomato 1 cup cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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