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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stockpot, heat olive oil and brown beef. Cover with water and add the 2 cups of red wine. in a cheesecloth, wrap the fresh thyme, bay leaves, garlic cloves, and black peppercorns and add to simmering beef (I actually use tea diffusers instead of cheesecloth, just pop everything in the diffuser and hang into the pot). | 2. Once it starts to simmer, add the carrots, onions, and celery. | 3. Let cook on medium heat. once meat is almost ready, about 20-25 minutes, add the rest of the veggies and the remaining red wine. Cook until potatoes are tender, but not mushy. | 4. Adjust to taste with salt and pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	2	lb		1024.5357	0.0	207.4458	15.504000000000001
carrot	5		peeled cut	262.4	61.312	5.952000000000001	1.536
potato	4		cleaned cut	-	-	-	-
white pearl onion	6	ounces		151.3	0.0	33.66	0.85
celery	3	stalks	cut	30.72	5.7024	1.3248	0.3264
mushroom	8	ounces	cut	77.1106	15.3994	5.0802	1.1113
green bean	1	cup	trimmed cut	31.0	6.97	1.83	0.22
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
red wine	2	cups		-	-	-	-
red wine	1/2	cup		-	-	-	-
olive oil				-	-	-	-
salt pepper				151.3	0.0	33.66	0.85
thyme	1	sprig		-	-	-	-
bay leaf	2			-	-	-	-
garlic clove	2		crushed	151.3	0.0	33.66	0.85
black peppercorn	1/2	tablespoon		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.