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Beef Stoup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9945
Energy (kCal)1617.2762
Carbohydrates (g)98.0736
Protein (g)257.2586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 2 lb 1024.5357 0.0 207.4458 15.504000000000001
    carrot 5 peeled cut 262.4 61.312 5.952000000000001 1.536
    potato 4 cleaned cut - - - -
    white pearl onion 6 ounces 151.3 0.0 33.66 0.85
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    mushroom 8 ounces cut 77.1106 15.3994 5.0802 1.1113
    green bean 1 cup trimmed cut 31.0 6.97 1.83 0.22
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red wine 2 cups - - - -
    red wine 1/2 cup - - - -
    olive oil - - - -
    salt pepper 151.3 0.0 33.66 0.85
    thyme 1 sprig - - - -
    bay leaf 2 - - - -
    garlic clove 2 crushed 151.3 0.0 33.66 0.85
    black peppercorn 1/2 tablespoon 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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