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Vegetable Beef and Biscuit Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.8886
Energy (kCal)1832.6497
Carbohydrates (g)49.6922
Total fats (g)89.4774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat. | 2. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters. | 3. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    golden corn soup 10 3/4 ounces condensed 271.0792 0.0 60.3075 1.5229
    tomato soup 10 3/4 ounces condensed 201.1396 46.38399999999999 4.4495 1.3409
    water 3/4 cup 0.0 0.0 0.0 0.0
    veg vegetable 15 ounces drained mixed 271.0792 0.0 60.3075 1.5229
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    biscuit 7 1/2 - 10 ounces refrigerated 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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