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Vegetable Beef and Biscuit Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.4774
Energy (kCal)1832.6497
Carbohydrates (g)49.6922
Protein (g)196.8886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    golden corn soup 10 3/4 ounces condensed 271.0792 0.0 60.3075 1.5229
    tomato soup 10 3/4 ounces condensed 201.1396 46.38399999999999 4.4495 1.3409
    water 3/4 cup 0.0 0.0 0.0 0.0
    veg vegetable 15 ounces drained mixed 271.0792 0.0 60.3075 1.5229
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    biscuit 7 1/2 - 10 ounces refrigerated 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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