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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel-lined plate and refrigerate. Pour half of bacon fat into small bowl; set skillet with remaining bacon fat aside. | 2. Dry beef thoroughly with paper towels. Season beef with salt and pepper; place half of beef in slow cooker insert. Heat skillet containing remaining bacon fat over medium-high heat until just smoking. Cook remaining beef in single layer until deep brown on all sides, about 8 minutes. Transfer browned beef to slow cooker insert. | 3. Add reserved bacon fat to now-empty skillet and heat over medium-high heat until shimmering. Add onion, carrots, and 1/4 teaspoon salt and cook until vegetables begin to brown, about 5 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Add tomato paste and stir until beginning to brown, about 45 seconds. Transfer mixture to slow cooker insert. | 4. Return now-empty skillet to high heat and add 1 1/2 cups wine, chicken broth, and soy sauce. Simmer, scraping up brown bits, until pan bottom is clean, about 1 minute. Transfer wine mixture to slow cooker insert. | 5. Stir bay leaves and tapioca into slow cooker insert. Set slow cooker on low, cover, and cook until meat is fork-tender, about 9 hours. | 6. When ready to serve, discard bay leaves and stir in reserved bacon. Bring remaining 1 cup wine to boil in large skillet over high heat and simmer until reduced by half, about 5 minutes. Stir reduced wine and parsley into stew and adjust seasonings. Serve with sauteed onions and mushrooms on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	ounces	chopped	945.7391	2.903	28.6216	90.0153
beef stew meat	4			1796.2279	142.4282	80.0138	100.3348
salt pepper			ground	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
thyme leaf	2	teaspoons	chopped	-	-	-	-
tomato paste	4	tablespoons		52.48	12.1024	2.7648	0.3008
pinot noir wine	2 1/2	cups		-	-	-	-
chicken broth	1 1/2	1/2	low sodium	117.18	2.835	16.7076	3.9312
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
bay leaf	3			-	-	-	-
tapioca	3	tablespoons		102.03	25.2766	0.0542	0.0057
parsley leaf	3	tablespoons	minced	-	-	-	-
onion			sauteed	60.0	14.01	1.65	0.15
mushroom				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.