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Beef Burgundy for the Slow Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.9567
Energy (kCal)3259.427
Carbohydrates (g)236.2049
Protein (g)140.6382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 ounces chopped 945.7391 2.903 28.6216 90.0153
    beef stew meat 4 1796.2279 142.4282 80.0138 100.3348
    salt pepper ground - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    thyme leaf 2 teaspoons chopped - - - -
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    pinot noir wine 2 1/2 cups - - - -
    chicken broth 1 1/2 1/2 low sodium 117.18 2.835 16.7076 3.9312
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    bay leaf 3 - - - -
    tapioca 3 tablespoons 102.03 25.2766 0.0542 0.0057
    parsley leaf 3 tablespoons minced - - - -
    onion sauteed 60.0 14.01 1.65 0.15
    mushroom - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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