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Tender Brandied Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.6188
Energy (kCal)3744.4068
Carbohydrates (g)45.2034
Protein (g)392.2662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bottom roast 4 lbs boneless round 2992.0068 0.0 374.2728 155.0404
    brandy 1/2 cup used - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    red wine 2 cups - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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