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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and dry all produce. Bring 2 cups water to a boil in a small pot. Trim bottom root ends from bok choy and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thinly slice scallions, keeping greens and whites separate. Peel, then mince ginger until you have 2 TBSP. Mince garlic. | 2. Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered until rest of meal is ready. | 3. Combine soy sauce, hoisin sauce, honey, half the ginger, and half the garlic in a medium bowl. Add beef and toss to coat. TIP: If you have extra time, let beef marinate for up to 3 hours in the refrigerator. | 4. Heat a drizzle of oil in a large pan over medium-high heat. Add beef to pan, leaving excess marinade in bowl. Cook, tossing occasionally, until browned and almost cooked through, 2-3 minutes. Remove from pan and set aside. | 5. Add scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, about 1 minute. Add bok choy and cook, tossing, until tender, 3-4 minutes. Season with salt and pepper. Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed, 2-3 minutes. Season with salt and pepper. | 6. Divide rice between plates. Top with stir-fry. Sprinkle with scallion greens and sesame seeds and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bok choy	4	bunches		403.4667	0.0	89.76	2.2667
ginger	2	thumbs		-	-	-	-
jasmine rice	1	cup		403.4667	0.0	89.76	2.2667
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
stir fry beef	16	ounces		403.4667	0.0	89.76	2.2667
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
salt pepper				403.4667	0.0	89.76	2.2667
scallion	4			128.0	29.36	7.32	0.76
garlic clove	4			403.4667	0.0	89.76	2.2667
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
honey	2	ounces		103.194	1.2361	10.5349	5.9535
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.