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Sweet Orange-Teriyaki Beef & Vegetable Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6188
Energy (kCal)1173.6021
Carbohydrates (g)70.72
Protein (g)92.3469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 lb boneless cut 911.2021 0.0 92.0269 57.6188
    summer squash 1 cut - - - -
    red bell pepper 1 cut - - - -
    wooden skewer 4 soaked - - - -
    teriyaki marinade sauce 1/2 cup - - - -
    orange marmalade 1/3 cup 262.4 70.72 0.32 0.0
    hot chili sauce 1 -2 teaspoon - - - -
    garlic clove 1 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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