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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put beef sliced in brown paper bag with flour and pepper, close and shake well; set aside. | 2. Melt 2 tbs margarine in large skillet and saute mushrooms. Then remove and set aside. | 3. Saute onions and garlic together in same pan, then set them aside with mushrooms. | 4. Add remaining 2 tbs margarine to skillet and add meat. Cook, stirring until meat is just done. | 5. Crumble the bouillon cube over meat, add dry mustard and water, Stir while bringing to a boil and simmer 2 minutes. | 6. Add cooked onions and mushrooms, tomato sauce and sherry. Stir briefly until just beginning to simmer. | 7. Serve over cooked noodle or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		sliced	530.4012	0.0	104.5842	12.1947
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
mushroom	2	cups	sliced	-	-	-	-
onion	1		peeled cut	60.0	14.01	1.65	0.15
garlic clove	1		peeled minced	-	-	-	-
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
mustard	1	pinch		0.0197	0.0034	0.0021	0.0003
water	1/2	cup		0.0	0.0	0.0	0.0
tomato sauce	3	tablespoons		-	-	-	-
sherry wine	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.