RecipeDB

Cooking in progress....

Yummiest Beef Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8462
Energy (kCal)1268.6245
Carbohydrates (g)73.0788
Total fats (g)94.5072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this. | 2. Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking. | 3. Bake at 350 degrees for 1 hour or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 -3 cups cooked cut - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    vegetable 1 bag defrosted mixed - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    bisquick baking mix 1 1/2 1/2 - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition