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Beer Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.2966
Energy (kCal)2338.9525
Carbohydrates (g)185.9455
Protein (g)56.0985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    garlic salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    onion 2 sliced 120.0 28.02 3.3 0.3
    beer 2 cans - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    potato 6 -8 peeled cooked quartered - - - -
    baby carrot 1 lb cooked 158.7575 37.3761 2.903 0.5897
    pea 1 1/2 cups cooked 61.74 11.0985 4.1160000000000005 0.294
    parsley flake 2 tablespoons dried - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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