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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine paste ingredients. Remove fat and silver skin from roast. Rub paste all over roast, cover with plastic wrap and refrigerate for at least 1 hour. | 2. In a small bowl, combine sauce ingredients. Refrigerate until ready to use. Allow roast to stand at room temperature for 15-30 minutes before grilling. | 3. Prepare grill for direct and indirect cooking over medium (350-450F) heat. | 4. Brush cooking grates clean. Grill roast over direct medium heat until well marked on both sides, 8 to 10 minutes, turning once or twice. | 5. Then move roast over indirect medium heat and cook until it reaches your desired doneness. 15-20 minutes for medium rare, turning every 5 minutes or so . | 6. Keep lid closed as much as possible during grilling. Remove from grill and let rest for 5-10 minutes. Cut roast across grain into 1/4-inch slices. | 7. Brush bread with butter and grill over direct medium heat until lightly toasted, about 1 minute, turning once. | 8. Spread about 1 teaspoons of the sauce on 4 slices of the bread, place a layer of meat on top and then some watercress. Top with remaining bread slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tri tip roast	1	1/2		-	-	-	-
sourdough bread	8	slices		3024.64	576.9056	119.54	26.9104
butter	2	tablespoons	unsalted softened	203.628	0.017	0.2414	23.0352
watercress	1	bunch		-	-	-	-
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
rosemary leaf	1	tablespoon	chopped	-	-	-	-
kosher salt	1	tablespoon		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
extra virgin olive oil	1	tablespoon		-	-	-	-
red wine vinegar	1	teaspoon		0.95	0.0135	0.002	0.0
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.