Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain. | 2. Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes. | 3. Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kraft italian dressing	3/4	cup		806.9352	0.0	179.5204	4.5333
beef stew meat	2		cut	806.9352	0.0	179.5204	4.5333
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
onion	1	cup	chopped	64.0	14.944	1.76	0.16
mushroom	3	cups	sliced	-	-	-	-
carrot	3	cups	sliced	157.44	36.7872	3.5712	0.9216
tomato			stewed undrained	-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.