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Super Easy Crock Pot Plum Roast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.1685
Energy (kCal)1060.8024
Carbohydrates (g)-
Total fats (g)24.3894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the meat into the crock pot. | 2. Mix the jam with the soup mix. | 3. Pour over the roast. | 4. Cook on high for 6 hours, or on low for 10 hours. | 5. Let the roast rest for a few minutes before slicing. | 6. If you are really patient, chill overnight, then you can cut sheer slices. | 7. Reheat gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    plum jam 1 jar - - - -
    onion soup mix 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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