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Beef and Beer Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.2234
Energy (kCal)2762.8871
Carbohydrates (g)55.8406
Protein (g)243.9557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    stew meat 2 1/2 lb cut 1008.669 0.0 224.4005 5.6667
    kosher salt 1/2 teaspoon 1008.669 0.0 224.4005 5.6667
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    yellow onion 4 sliced 459.36 27.3528 3.306 37.584
    garlic clove 2 crushed 1008.669 0.0 224.4005 5.6667
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    brown ale 2 bottles 1008.669 0.0 224.4005 5.6667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    yukon gold potato 1 1/2 1/2 cut 1008.669 0.0 224.4005 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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