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Beef and Sun-Dried Tomato Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5857
Energy (kCal)371.425
Carbohydrates (g)4.2
Total fats (g)34.8994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread each slice of roast beef with cream cheese. | 2. Sprinkle with chopped sundried tomatoes. | 3. Roll up each slice tightly. | 4. Refrigerate, covered, for at least an hour or until firm. | 5. To serve, cut each roll into 4 pieces. | 6. Secure each with a cocktail toothpick. | 7. NOTE: Cream cheese with chives may be substituted. | 8. Also, these rollups are not served on their sides like pinwheels. | 9. The cut sides are on each end, not up and down. | 10. They may be secured with sprigs of fresh rosemary, instead of the toothpick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1/2 sliced cooked 17.425 0.0 3.0657 0.5794
    cream cheese 1/2 cup roasted softened 354.0 4.2 8.52 34.32
    sun tomato oil 1/4 cup chopped sun-dried packed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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