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Beef.....beef Tenderloin Stuffed With Crab

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.6573
Energy (kCal)2368.6407
Carbohydrates (g)8.0768
Protein (g)199.9321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 4 ounces cooked 95.2 0.0 20.7287 0.68
    artichoke heart 0.5 can drained chopped - - - -
    goat cheese 0.25 container soft - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian seasoning 1/2 teaspoon - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    beef tenderloin 2 lbs 2239.4717 0.0 177.7977 164.65099999999998
    pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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