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Filet of Beef with Mustard-Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2467
Energy (kCal)497.7867
Carbohydrates (g)12.4157
Protein (g)18.0073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    dijon mustard 2 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    pepper - - - -
    brandy 1/4 cup - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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