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Ground Beef and Sausage Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)293.2913
Energy (kCal)3396.7892
Carbohydrates (g)22.5837
Total fats (g)228.2782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line shallow baking dish with foil and oil. | 2. Combine all ingredients and mix, using enough water to meld. | 3. Shape into meatballs 1 1/2 to 2 inches in diameter. | 4. Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes. | 5. I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    bulk sausage 1 1375.3631 3.136 101.6962 103.0402
    fine breadcrumb 2/3 cup - - - -
    garlic clove 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    egg 2 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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