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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the onion and garlic. | 2. Cook ground beef, onion, and garlic until beef is browned. | 3. Drain excess grease. | 4. Mix all but the last 4 ingredients into the pan, simmer for 20-30 minutes. | 5. Combine sour cream, flour, and water, whisk until smooth. | 6. Add sour cream mixture to saucepan and cook another 15-25 minutes until mixture thickens. | 7. While simmering, cook egg noodles according to package instructions and drain. | 8. Remove bay leaf. | 9. Serve beef mixture over the noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
beef broth	1	cup		16.8	0.096	2.736	0.528
sherry	1/3	cup		-	-	-	-
onion	1/2		diced	14.0	3.2689999999999997	0.385	0.035
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
thyme	1/8	teaspoon	dried	0.10099999999999999	0.0245	0.0056	0.0017
bay leaf	1			-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
purpose flour	1/4	cup		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
egg noodle	12	ounces	uncooked	1313.28	243.7434	48.4272	15.1848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.