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Corny Beef and Cole Slaw Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.6353
Energy (kCal)849.7606
Carbohydrates (g)1.6128
Total fats (g)56.8061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F | 2. Spread each slice of bread with 2 teaspoons mustard. | 3. To assemble: On 4 slices of bread, layer 3 slices corned beef, equal portions of cole slaw and cheese. Top with remaining bread. | 4. Top with other slice of bread o assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese. | 5. Place sandwiches on baking sheet. Bake for 8 to 10 minutes or until cheese is melted. | 6. Yield: 4 sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread wheat 8 slices toasted - - - -
    spicy brown mustard 8 teaspoons - - - -
    mayonnaise 8 teaspoons 144.4 0.0 0.14800000000000002 16.0
    beef 1/2 thinly-sliced corned corned 265.2006 0.0 52.2921 6.0973
    deli coleslaw 1 1/3 1/3 - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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