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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend. | 3. Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly. | 4. Add the green bell pepper and cook until crisp tender. | 5. Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm. | 6. Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses. | 7. Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot. | 8. Sprinkle with crushed red pepper and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita bread	2		round	-	-	-	-
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
italian seasoning	1/2	teaspoon		-	-	-	-
onion	1/2	cup	sliced separated	-	-	-	-
green bell pepper	1/2		cut	-	-	-	-
red pepper	1		roasted cut	1.25	0.2753	0.0584	0.0138
beef	2 -3	ounces	cooked sliced	0.0	0.0	0.0	0.0
mozzarella cheese	1/2	cup	shredded	-	-	-	-
parmesan cheese	1/8	cup	grated	37.0	4.0	4.0	0.5
red pepper flake	1/4	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.