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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes. | 2. Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes. | 3. Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil. | 4. Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bell pepper	4		seeded	-	-	-	-
red bell pepper	4		seeded	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
onion	2		chopped	128.0	29.888	3.52	0.32
salt pepper	to taste			-	-	-	-
white wine	1/4	cup		-	-	-	-
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
feta cheese	1	package		-	-	-	-
white rice	1/2	cup	cooked	337.625	73.9538	6.5952	0.6105
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.