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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat panini grill to high. | 2. In a skillet, heat oil over med-high heat; add in mushrooms and saute until they release their liquid, 3-5 minutes. | 3. Decrease heat to low and add soy sauce and Worcestershire sauce; cook, stirring occasionally, until liquid is absorbed and mushrooms are tender, 7-9 minutes. | 4. Remove from heat and keep warm. | 5. Brush one side of each bread slice with oil. | 6. Place two slices on a work surface, oiled side down, and evenly layer with beef, cheese, spinach, and mushroom mixture. | 7. Cover with top halves, oiled side up, and press gently to pack. | 8. Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		119.34	0.0	0.0	13.5
shiitake mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
sourdough bread	4	slices		1512.32	288.4528	59.77	13.4552
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
roast beef	2	ounces	sliced	69.7	0.0	12.2627	2.3177
provolone cheese	2	ounces	sliced	199.017	1.2134	14.5039	15.0935
baby spinach leaf	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.