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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. | 2. The next day, in medium bowl, combine first 6 ingredients. | 3. Mix well, set aside. | 4. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. | 5. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. | 6. Place a fourth or less of the meat down center of each tortilla. | 7. Top each with a fourth or less of cole slaw mixture. | 8. Roll up and enjoy with *more teriyaki sauce! | 9. *Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :). | 10. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coleslaw mix	4	cups		-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
rice vinegar	2	tablespoons		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
ginger	3/4	teaspoon		1.2	0.2666	0.0273	0.0112
steak	1 1/2	1/2	boneless round cut	836.4019	0.0	147.1523	23.0521
teriyaki sauce	1/4	cup		64.08	11.2032	4.2696	0.0144
flour tortilla	4 -6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.