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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare noodles as directed and set aside. | 2. Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside. | 3. Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender. | 4. Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hokkien noodle	450	g		400.5	0.0	89.1	2.25
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
rump steak	500		cut	400.5	0.0	89.1	2.25
stir	400	g		400.5	0.0	89.1	2.25
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
water	2	tablespoons		0.0	0.0	0.0	0.0
soy sauce	1/4	cup	sweet	33.7875	3.1429	5.1892	0.3634
thai chili sauce	2	tablespoons	sweet	400.5	0.0	89.1	2.25
coriander leaf	1/4	cup		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.