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Peppered Beef Brisket in Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)381.3305
Energy (kCal)3153.2573
Carbohydrates (g)78.3393
Total fats (g)134.6077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.) | 2. Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours. | 3. Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. | 4. Cook, uncovered on High 5 minutes or until thickened, stirring often. | 5. Serve sauce over brisket. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced separated - - - -
    beef brisket 4 trimmed 2812.32 0.0 375.9437 133.7213
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    beer 3/4 cup - - - -
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    garlic clove 2 crushed - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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