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Beef Ribs With Cabernet Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2751
Energy (kCal)665.049
Carbohydrates (g)78.5433
Protein (g)50.4877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marjoram 2 teaspoons dried 3.252 0.7267 0.1519 0.0845
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    beef baby back rib rack 2 - - - -
    barbecue sauce 1 1/2 1/2 627.48 69.9939 49.2647 16.5087
    cabernet sauvignon wine 1 cup - - - -
    kosher salt - - - -
    black pepper ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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