Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound beef well to make thin 5" x 5" pieces. | 2. Season with salt and pepper. | 3. Spread with mustard. | 4. Place 1 slice bacon, halved and 1/4 pickle, cut lengthwise, on each slice. | 5. Slice and saute 1 onion till transparent. | 6. Place one slice on each beef slice. | 7. Roll the beef "sandwich" around the pickle. | 8. Secure with toothpick. | 9. Dice remaining onion and brown in shortening. | 10. Place in roasting pan with meat rolls and several cups of broth made from beef bouillon cubes. | 11. Cover and roast for 1 1/2 hours in a 350 degree oven. | 12. Baste every 15 minutes with additional broth. | 13. Remove meat rolls. | 14. Make gravy by adding flour and sour cream to roaster on stove top. | 15. Mix and boil. (Mixture will not curdle.) | 16. To serve, pour gravy over the beef rolls. | 17. Dumplings are a perfect accompaniment. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2 1/2	lb	cut round	1394.0032	0.0	245.2539	38.4201
salt pepper				-	-	-	-
mustard				-	-	-	-
bacon	1/2			58.38	0.1792	1.7668	5.5566
dill pickle	2 1/2	1/2		40.5	8.1337	1.6875	1.0125
onion	2			88.0	20.548000000000002	2.42	0.22
shortening	2	tablespoons		226.304	0.0	0.0	25.6
beef broth	3 -4	cups		0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream	1/2	pint	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.