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Ptacky- Czech Rolled Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0896
Energy (kCal)1879.4722
Carbohydrates (g)44.6866
Protein (g)252.3033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 1/2 lb cut round 1394.0032 0.0 245.2539 38.4201
    salt pepper - - - -
    mustard - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    dill pickle 2 1/2 1/2 40.5 8.1337 1.6875 1.0125
    onion 2 88.0 20.548000000000002 2.42 0.22
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    beef broth 3 -4 cups 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 1/2 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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