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Beef Macaroni Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.6378
Energy (kCal)1849.72
Carbohydrates (g)138.4446
Total fats (g)88.8673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste. | 2. Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    red wine 1/3 cup - - - -
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    tomato 1 cup diced canned undrained 41.4 9.18 2.16 0.36
    salt pepper ground - - - -
    elbow macaroni 1 cup uncooked 308.28 62.8992 11.0376 0.8736
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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