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Beef Macaroni Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8673
Energy (kCal)1849.72
Carbohydrates (g)138.4446
Protein (g)127.6378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    red wine 1/3 cup - - - -
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    tomato 1 cup diced canned undrained 41.4 9.18 2.16 0.36
    salt pepper ground - - - -
    elbow macaroni 1 cup uncooked 308.28 62.8992 11.0376 0.8736
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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