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Chicken Casserole With Chipped Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0009
Energy (kCal)954.0437
Carbohydrates (g)29.9127
Total fats (g)67.3234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325*. | 2. Put shredded beef in bottom of greased 9x12 pan or carrerole (glass). | 3. Wrap a slice of bacon around each half chicken breast. | 4. Place breasts on top of beef. Sprinkle with pepper. | 5. Blend the soup with sour cream. Pour over each breast. Bake for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 ounces chipped 132.6 0.0 26.146 3.0487
    chicken breast half 6 -8 boneless skinless 100.8667 0.0 22.44 0.5667
    bacon 6 -8 slices 0.0 0.0 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    button mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    cream mushroom soup 10 1/2 ounces 264.926 19.1997 4.7925 19.1997
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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