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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes and swedes until almost done – note that swedes often require a few more minutes cooking time than potatoes. | 2. Drain and transfer to large mixing bowl. | 3. Add butter and milk. | 4. Mash, then beat with electric mixer until creamy. | 5. Set aside. | 6. Sauté onion in hot oil until almost tender. | 7. Add garlic and serrano and sauté one minute more. | 8. Mix in flour. | 9. Add Worcestershire sauce and black pepper. | 10. Add the meat and mix thoroughly. | 11. Cover and simmer 15 minutes. | 12. Meat should be brown and moist but not wet. | 13. Drain excess liquid, if necessary. | 14. Spoon meat into a 2-quart casserole. | 15. Cover evenly with mashed potatoes. | 16. Bake at 350° 50 minutes or until edges bubble and a crust forms on the potatoes. | 17. Garnish and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/4 - 1 1/2	1/2	peeled chopped	-	-	-	-
rutabaga	3/4 - 1	lb	peeled chopped	0.0	0.0	0.0	0.0
milk	1/2 - 3/4	cup	skim	0.0	0.0	0.0	0.0
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
black pepper			ground	-	-	-	-
garlic	3 -4	cloves	minced	0.0	0.0	0.0	0.0
serrano pepper			minced	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped sweet	64.0	14.944	1.76	0.16
beef	1 1/4 - 1 1/2	1/2	ground ground lean	0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
paprika			snipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.