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Grilled Roast Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8961
Energy (kCal)946.205
Carbohydrates (g)33.6974
Total fats (g)69.2646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chilies, salad dressing and mustard; spread about 1T on one side of each slice of bread. | 2. Top one half of the bread with one slice of cheese and some roast beef. | 3. (as much as you like per sandwich) Cover with remaining bread slices to complete sandwich. | 4. Butter the outsides of bread. | 5. Grill sandwiches on a griddle or large skillet over medium heat until golden brown on each side and cheese has melted. | 6. Slice and serve with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    salad dressing mayo 2 tablespoons 100.2 2.55 0.18 9.87
    dijon mustard 1 tablespoon - - - -
    deli rye bread 10 slices - - - -
    swiss cheese 5 slices 550.2 2.016 37.744 43.386
    roast beef 1 sliced 34.85 0.0 6.1313 1.1588
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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