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Veal and Eggplant Moussaka

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.1158
Energy (kCal)1922.494
Carbohydrates (g)76.8244
Protein (g)134.2811
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    veal 1 pound ground 607.4680000000001 6.3467 98.3736 20.9894
    salt pepper to taste - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    purpose flour 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    milk 1 cup 148.84 11.6632 7.686 7.9788
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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