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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat your oven's broiler. Grease a 9 inch square baking dish. | 2. Brush the eggplant slices with oil, and place on a baking sheet. Broil until browned on one side, about 5 minutes. Set oven to 350 degrees F (175 degrees C). | 3. Melt 2 tablespoons of butter in a large skillet over medium heat. Add onions and garlic; cook and stir until softened. Crumble in the veal, and cook until evenly browned. Season with salt and pepper, and stir in the tomato paste, parsley and beef stock. Simmer over low heat for 15 minutes. Stir in the bread crumbs, reserving 1 tablespoon for later, remove from the heat and set aside. | 4. Melt the remaining butter in a small saucepan over medium heat. Stir in the flour until smooth, then gradually stir in the milk so that no lumps form. Simmer, stirring constantly, until thickened. Remove from the heat and whisk in the egg yolk. | 5. Place a layer of eggplant on the bottom of the prepared baking dish. Top with half of the veal mixture, and half of the feta cheese. Repeat the layers, then place remaining eggplant in a layer on top. Pour the sauce over all, and sprinkle with reserved bread crumbs. | 6. Bake for 45 minutes, uncovered, in the preheated oven, or until browned and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	2		sliced	-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
veal	1	pound	ground	607.4680000000001	6.3467	98.3736	20.9894
salt pepper	to taste			-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431
purpose flour	2	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
milk	1	cup		148.84	11.6632	7.686	7.9788
feta cheese	1/2	cup		198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.