RecipeDB

Cooking in progress....

Baked Beef Tenderloin With Diane Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.577
Energy (kCal)1773.4203
Carbohydrates (g)9.4551
Protein (g)137.0202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1/2 1/2 1679.6038 0.0 133.3483 123.4883
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    dijon mustard 2 teaspoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition