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Ground Beef and Pork and Bean Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.8988
Energy (kCal)2043.6144
Carbohydrates (g)218.511
Total fats (g)68.2855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender. | 3. In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper. | 4. Drain ground beef mixture and add to bean mixture. Stir well. | 5. Bake for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green bell pepper 1/3 cup diced - - - -
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    pork bean 2 cans 841.9789999999999 149.91899999999998 36.018 8.9655
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    mustard 1/3 teaspoon 0.105 0.0182 0.0111 0.0016
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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