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Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5386
Energy (kCal)1009.8592
Carbohydrates (g)0.034
Protein (g)19.929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 1/4 softened - - - -
    butter 1/4 cup unsalted softened 406.8975 0.034 0.4824 46.0299
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef tenderloin steak 3 1/2 cut 244.9417 0.0 19.4466 18.0087
    dijon mustard 1/4 cup - - - -
    rosemary leaf 3/4 cup chopped - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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