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Savory Beef Soup in Wolfgang Puck Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7933
Energy (kCal)645.7976
Carbohydrates (g)62.4834
Protein (g)25.9482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 - 1 1/2 lean 0.0 0.0 0.0 0.0
    spanish onion 1/2 diced - - - -
    baby carrot 8 -12 ounces sliced 0.0 0.0 0.0 0.0
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    beef stock 16 ounces 308.4425 33.6112 11.3852 14.5603
    chicken stock 16 ounces 163.2931 16.0118 11.4305 5.4431
    egg noodle 6 -8 ounces uncooked 0.0 0.0 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    worcestershire sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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