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Easy Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.6181
Energy (kCal)1373.0974
Carbohydrates (g)97.5826
Total fats (g)61.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, brown ground beef. Drain off fat. | 2. Combine all ingredients in slow cooker. Cover and cook on low 7-8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    vegetable 10 ounces mixed 232.4658 52.7301 9.3553 0.5670000000000001
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    italian seasoning 1 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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