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Paula Deen's Baked Beef Enchilada Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.4664
Energy (kCal)1505.464
Carbohydrates (g)89.105
Protein (g)116.3523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    kosher salt 1 1/2 1/2 - - - -
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    creamy chicken verde soup 2 cans - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    corn tortilla 1 1/2 divided - - - -
    red enchilada sauce 2 cans divided 169.8 27.5642 3.5092 5.1506
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    monterey jack cheese 4 cups shredded - - - -
    black olive sliced - - - -
    red pepper 0.625 0.1377 0.0292 0.0069
    green pepper - - - -
    yellow pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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