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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Lightly grease a 13x9x2-inch baking dish. | 3. In large skillet, melt butter over medium heat. | 4. Cook onion and garlic about 5 minutes, or until tender. | 5. Add ground beef, chili powder, salt and red pepper. | 6. Cook until beef is brown and crumbly; drain. | 7. Stir in soup and green chiles; set aside. | 8. Line prepared baking dish with 6 corn tortillas. | 9. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans). | 10. Spread bean mixture onto tortillas. | 11. Evenly sprinkle with 1 cup cheese. | 12. Layer 6 more tortillas. | 13. Cover with meat mixture. | 14. Evenly sprinkle with 1 cup cheese. | 15. Layer remaining 6 tortillas. | 16. Evenly spoon remaining can of enchilada sauce onto tortillas. | 17. Sprinkle with remaining 2 cups cheese. | 18. Bake for 25 minutes or until hot and bubbly. | 19. Garnish with sliced black olives and bell pepper curls, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
kosher salt	1 1/2	1/2		-	-	-	-
red pepper	1/2	teaspoon	ground	0.625	0.1377	0.0292	0.0069
creamy chicken verde soup	2	cans		-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
corn tortilla	1 1/2		divided	-	-	-	-
red enchilada sauce	2	cans	divided	169.8	27.5642	3.5092	5.1506
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
monterey jack cheese	4	cups	shredded	-	-	-	-
black olive			sliced	-	-	-	-
red pepper				0.625	0.1377	0.0292	0.0069
green pepper				-	-	-	-
yellow pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.