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Pressure-Cooker Beef in Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)423.8763
Energy (kCal)11049.7248
Carbohydrates (g)546.1134
Protein (g)1315.4834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    millet flour 2 tablespoons 56.8225 11.1741 1.5991 0.6322
    sea salt 1 teaspoon 5043.3333 0.0 1122.0 28.3333
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    beef schnitzel 450 5043.3333 0.0 1122.0 28.3333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 50 4275.0 196.425 133.575 360.0
    pancetta 200 cut 5043.3333 0.0 1122.0 28.3333
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped 5043.3333 0.0 1122.0 28.3333
    rosemary 2 sprigs - - - -
    marjoram 3 teaspoons dried 4.878 1.0901 0.2279 0.1267
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    leek 1 sliced 54.29 12.5935 1.335 0.267
    water 300 0.0 0.0 0.0 0.0
    red wine 300 - - - -
    bay leaf 2 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato puree 200 1187.5 280.625 51.5625 6.5625
    sea salt 1 teaspoon 5043.3333 0.0 1122.0 28.3333
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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