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Ziti With Olives and Sun-Dried Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2665
Energy (kCal)266.224
Carbohydrates (g)5.8609
Protein (g)1.5217
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 package - - - -
    tomato 1/3 cup chopped sun-dried 13.8 3.06 0.72 0.12
    black greek olive 1/3 cup pitted sliced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    anchovy fillet 2 diced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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