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Rotini with Beef and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3375
Energy (kCal)1681.6189
Carbohydrates (g)180.4395
Protein (g)97.8046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 2 cups 675.22 135.8994 23.7328 2.7482
    broccoli floret 1 cup - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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