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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stack tortillas and wrap in foil. Heat in a 350°F oven for 10 minutes to soften. | 2. Meanwhile, for filling,in a large skillet, cook ground beef and onion until meat is browned.Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in hoisin sauce and sesame oil. Cook and stir until heated through. | 3. Spoon 1/2 cup filling onto each tortilla below the center. Fold bottom edge up and over the filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired serve with additional hoisin sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	8			-	-	-	-
beef	3/4		ground lean	397.8009	0.0	78.4382	9.146
red onion	1/2	cup		-	-	-	-
coleslaw mix cabbage carrot	2	cups	packaged shredded	-	-	-	-
kernel corn	1	cup	frozen	184.71	36.4767	5.1042	2.0022
hoisin sauce	1/4	cup	bottled	140.8	28.2112	2.1184	2.1696
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
hoisin sauce				140.8	28.2112	2.1184	2.1696

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.