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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a cutting board use a sharp knife to cut the onion into very small pieces. Open the jar of mushrooms. Place a colander or strainer into the sink. Empty mushrooms into colander and let the liquid drain into the sink. Save onion and mushrooms until Step 3. | 2. Use scissors to cut open the meat package. Carefully pour the meat and juices into a large bowl. Use 2 forks to break the meat up into small pieces. | 3. Pour the meat and juices into a saucepan. Add the onion, mushrooms, and Italian seasoning to the meat mixture. Put saucepan on a burner. Turn burner to medium-high heat. Cook for 10 minutes or until mixture is hot, stirring now and then with a wooden spoon. Turn off burner. Remove saucepan from burner. | 4. Turn on a broiler. Place both halves of the buns , cut sides up, on a baking sheet or broiler pan; broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Use hot pads to remove pan from oven. Set buns tops aside. Use a stotted spoon to spoon the meat mixture onto the bun bottoms. Top each with a chees slice. Use hot pads to place baking sheet under broiler again. Broil about 1 minute or until cheese melts. Remove pan from oven and add bun tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2			32.0	7.472	0.88	0.08
mushroom	1	jar	sliced	-	-	-	-
beef roast jus sauce	1	package	refrigerated cooked	-	-	-	-
italian seasoning	1	teaspoon	crushed	-	-	-	-
hoagie hamburger bun	5			-	-	-	-
provolone cheese	5	slices		491.4	2.9960000000000004	35.812	37.268

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.