RecipeDB

Cooking in progress....

Beef and Lentil Balls with Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2917
Energy (kCal)1230.57
Carbohydrates (g)87.1549
Protein (g)132.6091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 2 chopped - - - -
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    beef 16 ounces ground lean 530.4 0.0 104.584 12.1947
    brown lentil 1 cup - - - -
    plum tomato 1 can - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    bay leaf 2 - - - -
    vegetable broth 1 1/4 1/4 202.95 32.9025 7.4415 4.797
    red wine 3/4 cup - - - -
    worcestershire sauce 2 -3 tablespoons low sodium 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    sea salt - - - -
    black pepper ground - - - -
    onion 4 chopped 128.0 29.888 3.52 0.32
    plum tomato 2 cans - - - -
    red wine 4 tablespoons - - - -
    dill sprig 3 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition